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Food - a fact of life

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.

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Free resources for teaching young people aged 3-16 years about where food comes from, cooking and healthy eating.
Cook-Chill Chain Poster
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Cook-Chill Chain Poster

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The manufacture of any cook-chill product is monitored throughout preparation, distribution and sale for quality, hygiene and safety. Food at temperatures between 5°C and 63°C for long periods of time are at risk, as micro-organisms can easily multiply. Monitoring and controlling temperature and time can help prevent this from occurring.
Introduction to dairy farming
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Introduction to dairy farming

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This resource is a power point presentation, lesson objectives: To understand the importance of maintaining the health and welfare of dairy cows. To recognise there are differences between farming systems. To be aware of the different initiatives being undertaken by dairy farmers to protect and enhance the environment.